Rutabaga Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 1.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 101.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Rutabaga Pudding calories by ingredient
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Number of Servings: 4


    i medium cooked and mashed rutabagas (800 grams)
    1 cup of milk
    1 egg plus 1 egg white well beaten
    1/4 cup agave
    1/2 teaspoon of cinnamon
    1/4 teaspoon of allspice
    Salt and pepper


Mix in order given and bake for 1 hour and 15 minutes in a 325ºF. oven.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISONSLP.


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