Banana Bread Cookies (Vegan, gf)

Banana Bread Cookies (Vegan, gf)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Bread Cookies (Vegan, gf) calories by ingredient


Introduction

For when you have just a couple of ripe bananas For when you have just a couple of ripe bananas
Number of Servings: 24

Ingredients

    2 medium (7" to 7-7/8" long) Banana, fresh
    2 cup Oats, Quaker (1 cup dry oats)
    2 tsp Baking Powder
    .25 tsp Salt (table) (by CYNDYY1)
    1 tsp Cinnamon, ground
    .25 cup Peanut Butter, smooth style, with salt
    2 tbsp Maple Syrup
    .25 Cup Silk Oat Yeah oatmilk plain (March 2019) (by SEADRAGON)
    1 tsp Vanilla Extract

Tips

If there is a peanut butter allergy to consider, substitute tahini for the peanut butter. If your oven runs hot, reduce to 325 and check at 10 minutes.


Directions

Put bananas in mixer and mash until there are no lumps. Grind oats (use gf if desires). Mix oats, bp, salt, cin in separate container. Add maple syrup and pb to bananas and combine thoroughly. Mix in oatmilk and vanilla. When thoroughly mixed, add dries in increments. Spoon out heaping tablespoons and press down a little. If desired, top with cinnamon sugar. Bake at 350 for 10-12 min

Serving Size: 24 cookies