Cheese steak skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 23.6 g
  • Cholesterol: 82.8 mg
  • Sodium: 525.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Cheese steak skillet calories by ingredient


A low carb version of a classic sandwich. A low carb version of a classic sandwich.
Number of Servings: 6


    16.0 oz Ground beef, lean
    3.0 small Peppers, sweet, red, fresh
    1.0 small Onions, raw
    0.5 cup Mushrooms, canned
    6.0 slice (1 oz) Swiss Cheese
    3.0 tsp McCormick GrillMates Montreal Steak Seasoning


Slice peppers into strips and dice or cut the onion into strips. Brown the ground with steak seasoning beef and remove. Remove the fat only leaving about a tablespoon or enough to coat the bottom of the pan. Add in peppers , onions and mushrooms. Once the peppers are soft add the beef back in and stir to combine. Set to low heat and add the cheese on top and cover to allow it to melt. Then serve by itself or with a carb if you wish

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LIZ3696.