Crockpot Hamburger & Potatoe Stew

4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Crockpot Hamburger & Potatoe Stew calories by ingredient


delicious for a group or great to freeze. delicious for a group or great to freeze.
Number of Servings: 1


    2 lbs Ground Beef
    1 T Garlic Salt*
    1 T Garlic Powder*
    1 T Salt*
    1 T Onion Powder*
    1 T Parsley Flakes
    12 Potatoes
    2 cans Cream of Mushroom
    2 cans Cream of Celery
    1 large onion
    2 cups water

    * seasonings can be added to hamburger when browning it or you can split it up and add some at the end.


Brown & Season ground beef. Peel & dice potatoes. Put half of the hamb. & half of the potatoes in the bottom of the crockpot. Chop the onion and place in crockpot. Add last half of hamburger and last half of potatoes to crockpot. In a separate bowl, stir water and soups together until well blended. Add soup to crockpot and sprinkle with parsley. Turn crockpot on high and cook 6-8 hours or until potatoes are soft.
makes about 8 - 2 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user DANNI10.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I made this with a slight variations...I halved the recipe, using ony 1 can of soup & 1 can of milk, and added 1/3 c of diced green pepper & 1/3 c of diced yellow onion. Baked in a greased 9X13 baking dish at 350, covered with foil so it wouldn't dry out while baking. Thanks DANNI10 for inspiring!! - 3/9/10

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    The serving quantity is WAY off! Should be approx. 8 - Made this in the crock pot. Used 1 lb hamburger and only 2 cans of mushroom soup. (No reason for 4 cans!) Added a whole lot of veggies to make it healthier: chopped up cabbage, kale, carrots, celery, corn & tomato. Cooked high 1 hr & low 5 hrs. - 3/9/16

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    So so good. Small adjustments. But good. And family loved it. - 10/21/11

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    Very Good
    I have salt problems. So I cut down on the soups added. Used granulated garlic instead of garlic salt.
    We like this recipe and will use it again.
    - 7/20/11

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    Very Good
    I added peas and carrots, used real garlic and cheated with cubed frozen hashbrowns for the potato! Throws together very quickly and delish! - 1/23/11

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    0 of 2 people found this review helpful
    2lbs ground beef is 1 serving? Seems a bit off. Sounds tasty though! - 1/12/11