Jumbo Lump Crab Cake

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 226.4

Total Fat: 12.4 g
Cholesterol: 167.8 mg
Sodium: 1,363.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.4 g
Protein: 18.6 g

View full nutritional breakdown of Jumbo Lump Crab Cake calories by ingredient

Introduction

Crab Cakes Crab Cakes

Number of Servings: 2

Ingredients

8 oz SEAFOOD CRAB MEAT lump

2 tbsp Hellmans Light Mayo

1 tsp Lea & Perrins, Worcestershire Sauce

1 tsp Grey Poupon Dijon Mustard

0.5 serving 1 Egg- large, fresh

1 tbsp Kerry gold salted butter

20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

0.35 fl oz Lemon Juice

1 tbsp Parsley

1 tsp Chesapeake Bay Style Seasoning (Old Bay)

Directions

Whisk wet ingredients and seasonings well Add Lump crab Add Panko Gently toss all ingredients Form into 2 even patties Bake at 450° for 18-22 min

Serving Size: Makes 2 crab cakes

Number of Servings: 2

Recipe submitted by SparkPeople user BL0SS0MS.