Jumbo Lump Crab Cake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 12.4 g
  • Cholesterol: 167.8 mg
  • Sodium: 1,363.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Jumbo Lump Crab Cake calories by ingredient
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Introduction

Crab Cakes Crab Cakes
Number of Servings: 2

Ingredients

    8 oz SEAFOOD CRAB MEAT lump
    2 tbsp Hellmans Light Mayo
    1 tsp Lea & Perrins, Worcestershire Sauce
    1 tsp Grey Poupon Dijon Mustard
    0.5 serving 1 Egg- large, fresh
    1 tbsp Kerry gold salted butter
    20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    0.35 fl oz Lemon Juice
    1 tbsp Parsley
    1 tsp Chesapeake Bay Style Seasoning (Old Bay)

Directions

Whisk wet ingredients and seasonings well Add Lump crab Add Panko Gently toss all ingredients Form into 2 even patties Bake at 450° for 18-22 min

Serving Size: Makes 2 crab cakes

Number of Servings: 2

Recipe submitted by SparkPeople user BL0SS0MS.

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