Multigrain sourdough bread maker
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 109.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 500.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
View full nutritional breakdown of Multigrain sourdough bread maker calories by ingredient
Introduction
Adjust flour or water to recipe so that a nice dough ball forms. Adjust flour or water to recipe so that a nice dough ball forms.Number of Servings: 14
Ingredients
-
1.0 tbsp Salt
2.0 cup (8 fl oz) Water, tap
0.25 cup Yellow Cornmeal
2.0 cup Wheat flour, white, bread, enriched
0.35 cup Bob's Red Mill 100% Whole Grain 10 Grain Hot Cereal
2.0 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill
1.0 cup starter sourdough
Directions
Pre cook the whole grains, them add all ingredients to a bread maker and start bread cycle.
Serving Size: Makes one large loaf of yummy bread
Number of Servings: 14.0
Recipe submitted by SparkPeople user TABBMW.
Number of Servings: 14.0
Recipe submitted by SparkPeople user TABBMW.