20200531 Salt Pork Bean Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 549.8
- Total Fat: 27.6 g
- Cholesterol: 29.3 mg
- Sodium: 1,927.9 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 20.7 g
- Protein: 22.9 g
View full nutritional breakdown of 20200531 Salt Pork Bean Chili calories by ingredient
Introduction
Goood GooodNumber of Servings: 10
Ingredients
-
12 oz Salt Pork (cured pork)
16 cup Peruvian beans 1/2 cup cooked without salt (oc) (by LIVIE3)
3 pepper Serrano Peppers
1 pepper Pepper, ancho, dried
4 tbsp Onions, dehydrated flakes
3 tbsp Garlic powder
.5 medium (2-1/2" dia) Onions, raw
32 oz Kirkland Chicken Stock
12 tsp Cayenne Pepper (Ground)
8 oz Baby Carrots
Tips
Let cool completely before storing. NO ADDITIONAL SALT NEEDED
Directions
1. Soak 2lb. bag of beans for 10 hours, changing water and adding 2T baking soda each time
2. Finely dice salt pork (1/4") and put in bottom of crock pot.
3. Set crock pot on high and let cook for 45 minutes
4. Finely chop Chipotle chili, ring slice the serranos
5. Add chilis, spices to salt pork. Stir and let cook for 30 minutes.
6. Add beans, stock and stir well
7. Put crock pot on low and let it run for 12-14 hours
Serving Size: 10
2. Finely dice salt pork (1/4") and put in bottom of crock pot.
3. Set crock pot on high and let cook for 45 minutes
4. Finely chop Chipotle chili, ring slice the serranos
5. Add chilis, spices to salt pork. Stir and let cook for 30 minutes.
6. Add beans, stock and stir well
7. Put crock pot on low and let it run for 12-14 hours
Serving Size: 10