Banana Nutella Protein Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.7
- Total Fat: 10.2 g
- Cholesterol: 31.0 mg
- Sodium: 230.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.3 g
- Protein: 7.8 g
View full nutritional breakdown of Banana Nutella Protein Muffins calories by ingredient
Introduction
A great mid-morning snack that will keep you filled until lunch time. Perfect for when you only have one banana leftover! A great mid-morning snack that will keep you filled until lunch time. Perfect for when you only have one banana leftover!Number of Servings: 6
Ingredients
-
1 banana
1 scoop Vega Protein Powder, Vanilla
1/2 cup all purpose flower
1 egg
3 tbsp vegetable oil
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1/2 cup granulated sugar (can also use coconut sugar!)
2 tbsp nutella
Tips
You can use whatever protein you prefer, and you can substitute Nutella for chocolate chips if there is a nut allergy.
Directions
In a medium sized mixing bowl, mash the banana. Then stir in the egg, vanilla extract, nutella and oil until combined. Then add all at once the flour, protein powder, sugars, baking soda, and salt. Fold until combined.
Fill into prepared (oiled or lined with parchment) medium-sized muffin tray and bake at 325°F for 18-20 minutes.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CHOCO94HOLIC.
Fill into prepared (oiled or lined with parchment) medium-sized muffin tray and bake at 325°F for 18-20 minutes.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CHOCO94HOLIC.