Homemade Instant Pot Vanilla Yogurt
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 166.9
- Total Fat: 6.8 g
- Cholesterol: 38.4 mg
- Sodium: 88.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of Homemade Instant Pot Vanilla Yogurt calories by ingredient
Introduction
Super yum! Super yum!Number of Servings: 24
Ingredients
-
1 52-oz bottle Fairlife 2% Milk (Ultra Filtered)
1 64-oz carton Simply Nature Organic 2% Milk
1 32-oz bottle Coffee Mate Natural Bliss Vanilla Coffee Creamer
1/2 cup (1/2 container) Skyr (Aldi) Vanilla Yogurt
Directions
Put all ingredients in the Instant Pot and whisk to mix thoroughly. Turn it on on the yogurt setting, medium heat, for 9 hours. When done incubating, transfer inner pot to the fridge for another 8 hours or so. (Ok to transfer to smaller containers before refrigerating, but try to do so as gently as possible.)
Serving Size: Makes 148 oz, so... Roughly 24 6-oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user JENNALYN216.
Serving Size: Makes 148 oz, so... Roughly 24 6-oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user JENNALYN216.