pasta crust pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 4.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 336.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.6 g

View full nutritional breakdown of pasta crust pizza calories by ingredient
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Introduction

pasta pizza pasta pizza
Number of Servings: 6

Ingredients

    9 oz Whole Wheat Pasta, 2 oz. raw, DeCecco (by SYLPHINPROGRESS)
    8.5 serving Sargento Light String Cheese 2% Reduced Fat Low Moisture Mozzarella Cheese 1 stick/serving
    500 grams Crushed Tomatoes

Directions

boil, mix with cheese and sauce

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JENAHJANE.

TAGS:  Vegetarian Meals |

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