Chicken curry with Swiss chard

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 4.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 704.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Chicken curry with Swiss chard calories by ingredient
Submitted by:


Very filling and healthy Very filling and healthy
Number of Servings: 5


    16 oz Tyson boneless, skinless chicken breast
    2 cup, chopped Swiss Chard
    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    4 stalk, large (11"-12" long) Celery, raw
    2 tbsp Soy Sauce
    1 tsp Turmeric, ground
    2 1tsp Olive Oil
    1 tbsp Argo 100% Pure Corn Starch


Cube chicken.
Cut carrots and celery on a diagonal.
Simmer the carrots in water until mostly soft.
Remove from pan.
Put oil in pan over a high heart.
Add chicken and stir to brown on sides.
Add all other ingredients except corn starch.
Stir together and cook until soft.
Add corn starch and stir until sauce thickens.
Serve over rice or lentils.
Top with toasted sesame seeds.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KATERUSSELL010.

Rate This Recipe