my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 5.1 g
  • Cholesterol: 16.2 mg
  • Sodium: 49.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving calories by ingredient
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Jalapeno poppers Jalapeno poppers
Number of Servings: 24


    809 grams my (bryanm) Jalapeno Pepper - 100g/Serving
    240 gram(s) my (bryanm) Great Value Cream Cheese - 28g/Serving
    130 gram my Breakstone's All Natural Sour Cream - 2tbsp(30g)/Serving
    48 grams my (bryanm) Publix Sharp Cheddar Cheese Sticks - 21g/Serving


Core peppers - Set aside
Mix Sour Cream Cream Cheese And Shredded Cheddar In Bowl
Put mix in Ziplock
Cut hole in corner of ziplock and squeeze into peppers
Bake at 350 for about 45 minutes

Serving Size: Makes 24 Poppers (About 52g Each)

Number of Servings: 24

Recipe submitted by SparkPeople user POLARISB.

TAGS:  Snacks |

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