cucumber, tomato, red onion vinegar salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of cucumber, tomato, red onion vinegar salad calories by ingredient


Introduction

cucumber, tomato, red onion vinegar salad cucumber, tomato, red onion vinegar salad
Number of Servings: 4

Ingredients

    2 cup slices Cucumber (with peel)
    1 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average
    16 tbsp Apple Cider Vinegar, Bragg's Organic
    42 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Directions

chop and mix it all together, add salt and pepper to taste, even can add fresh dill

Serving Size: 4 servinghs

Number of Servings: 4

Recipe submitted by SparkPeople user NATASHAWHEATLY.