Strawberry Creme Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 9.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 359.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Strawberry Creme Pie calories by ingredient
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Number of Servings: 8


    1 pie crust (baked)
    1 3.4 oz package of frech vanilla instant pudding mix
    1 cup light sour cream
    1/4 cup 2% milk
    1 8 oz carton of Cool Whip Free (thawed)
    2 cups fresh strawberries, hulled and halved


Mix together pudding mix with milk and sour cream.
Using a whisk incorporate the Cool Whip.
Spoon 1/2 the cream mixture into the cooled pie shell.
Spread into an even layer.
Place the strawberries, cut side down into the cream layer.
Spoon in the remaining 1/2 of the cream mixure over the strawberries.
Spread into an even layer.
Refridgerate for 3 hours.
Cut into 8 equal portions to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

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