Chicken-Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 2.9 g
  • Cholesterol: 3.9 mg
  • Sodium: 713.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Chicken-Scalloped Potatoes calories by ingredient
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Introduction

Scalloped potatoes with cream of chicken soup. Scalloped potatoes with cream of chicken soup.
Number of Servings: 6

Ingredients

    4 Cups thinly sliced raw potatoes
    1 tsp Salt
    1/4 tsp Pepper
    1 TBSP Flour
    2 TBSP Margarine
    1 Can Condensed Cream of Chicken Soup
    1 Cup Milk

Directions

Place about 2 cups potato slices in buttered 1-1/2 quart casserole. Combine seasonings and flour, sprinkle half of this mixture over potatoes and dot with half the margarine. Repeat with remaining potatoes, flour mixture and margarine. Measure soup, and add 1 cup of milk.; Pour over potatoes. Cover and bake at 350 for 30 minutes; remove cover and continue baking about 45 minutes longer.

Makes 6 1/2-Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOANNE222.

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