Corn Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 6.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 472.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Corn Corn Muffins calories by ingredient
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Number of Servings: 6


    1 box Jiffy Corn Muffin Mix, 1 egg, 1/3 C milk, 1 can of corn (drained)


Mix muffin mix per directions, add corn and mix. Let stand a few minutes then stir again. Place in greased muffin pan or cupcake cups. Bake until brown (15 to 20 minutes).

Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user JDSSQUIRREL.

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