Beans and Greens Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 54.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
View full nutritional breakdown of Beans and Greens Soup calories by ingredient
Introduction
Eat as much as you want! Eat as much as you want!Number of Servings: 14
Ingredients
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18 cup Chicken Broth Water-Homemade salt free (by INUNISON)
1 tbsp Olive Oil
1 large Onion, diced
2 cup, diced celery stems and leaves
4 clove Garlic, minced
2 large Mushrooms, sliced
2 cup Beans, navy
.5 tsp, crumbled Bay Leaf
.5 tsp Oregano, ground
.25 tsp Pepper, black
Directions
Soak beans overnight or boil until mostly soft.
Heat oil in saute or fry pan.
Cook all vegetables in oil until soft.
Combine all ingredients in a large stock pot and enjoy!
Serving Size: Makes 14 10-ounce servings
Number of Servings: 14
Recipe submitted by SparkPeople user KATERUSSELL010.
Heat oil in saute or fry pan.
Cook all vegetables in oil until soft.
Combine all ingredients in a large stock pot and enjoy!
Serving Size: Makes 14 10-ounce servings
Number of Servings: 14
Recipe submitted by SparkPeople user KATERUSSELL010.
Member Ratings For This Recipe
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BILLTHOMSON
