Watermelon Slush

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Watermelon Slush calories by ingredient
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Number of Servings: 4

Ingredients

    Ingredients:
    4 cups watermelon chunks
    1 Tbs honey
    2 Tbs lime juice (or to taste)

Directions

Put all ingredients into a blender and blend until smooth. Freeze in an ice cream freezer, according to manufacturers' instructions.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHTOTMAN.

TAGS:  Desserts |

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