Blueberry and Lemon Baked Oatmeal

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 224.6

Total Fat: 7.3 g
Cholesterol: 26.5 mg
Sodium: 92.7 mg
Total Carbs: 41.1 g
Dietary Fiber: 3.6 g
Protein: 5.3 g

View full nutritional breakdown of Blueberry and Lemon Baked Oatmeal calories by ingredient

Introduction

Great way to use fresh blueberries! Great way to use fresh blueberries!

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 9

Ingredients

1 cup Oats, Quaker (1 cup dry oats)

3 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill

.5 cup, packed Brown Sugar

1 tsp Baking Powder

1 tsp Nutmeg, ground

.25 cup, chopped Pecans

1.5 cup Dairy, Milk - Whole - 1 cup

4 oz Motts unsweetened Applesauce

1 large Egg, fresh, whole, raw

1 tsp Vanilla Extract

4 serving Fresh Lemon Peel / Zest, raw, 1 tsp (by CHUCKLES07)

1.25 cup Blueberries, fresh

4 tbsp Nestle Toll House premier white morsels (by SKUTZIE)

Directions

Mix wet and dry ingredients separately, and then together. Fold in blueberries and morsels. Pour into greased 9x9 inch baking dish. Baked at 350 for 45 to 60 minutes, until browned on top and firm, oatmeal will pull away from sides. Let stand for 5 minutes before cutting.

Serving Size: 3x3" square

Number of Servings: 9

Recipe submitted by SparkPeople user AHEMPG.