Turkey Lasagna Toss

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 609.3
  • Total Fat: 18.5 g
  • Cholesterol: 115.3 mg
  • Sodium: 1,068.8 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 39.8 g

View full nutritional breakdown of Turkey Lasagna Toss calories by ingredient
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Introduction

Turkey Lasagna Toss Turkey Lasagna Toss
Number of Servings: 4

Ingredients

    16 oz Jenny-O Lean Ground Turkey 93% Lean
    709 Grams Emeril's Homestyle Marinara - 1/2 Cup Serving
    1.66 cup (8 fl oz) Water, tap
    2 serving Kraft Zesty Italian Lite Salad Dressing - 2 Tbls
    2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    3 clove Garlic
    227 gram(s) Creamette Oven Ready Lasagna Noodles - 3 noodles
    112 gram(s) HyVee Reduced Fat Low-moisture Part Skim Shredded Mozzarella

Directions

Brown Ground turkey
Add in next 5 ingredients, stir in well, bring to boil, stir in noodles, cover.
Cook on medium low 15 minutes. Remove from heat sprinkle with cheese. Cover, let stand 5 minutes or until cheese is melted.

Serving Size: Makes 4 2 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JALEEMN.

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