Julie's Vegan low carb Pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 14.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 144.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Julie's Vegan low carb Pumpkin muffins calories by ingredient
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Introduction

muffin muffin
Number of Servings: 18

Ingredients

    12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
    18 1tsp Coconut Oil
    1.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    3 large Egg, fresh, whole, raw
    1 tsp Salt
    3/4 cup Swerve
    1 T baking powder
    1 t baking sods
    2 t vanilla

Directions

22 min 350 degrees

Serving Size: 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user JGAUER.

TAGS:  Snacks |

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