Gastrikate's Apricot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Gastrikate's Apricot Pie calories by ingredient
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Plain. Simple. Delicious! Plain. Simple. Delicious!
Number of Servings: 8


    3 cup, halves Apricots, fresh
    0.125 cup Flour - Gold medal all purpose flour
    1 serving First Street 9" Graham Cracker Crust
    3 tbsp Honey


Let it cool before cutting for the best experience.


Cut apricots into halves or quarters and mix well with flour and honey.
Pour into pie crust.
Bake at 425░F for 35 minutes.

Serving Size:áMakes 8 servings

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