Gastrikate's Apricot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Gastrikate's Apricot Pie calories by ingredient
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Introduction

Plain. Simple. Delicious! Plain. Simple. Delicious!
Number of Servings: 8

Ingredients

    3 cup, halves Apricots, fresh
    0.125 cup Flour - Gold medal all purpose flour
    1 serving First Street 9" Graham Cracker Crust
    3 tbsp Honey

Tips

Let it cool before cutting for the best experience.


Directions

Cut apricots into halves or quarters and mix well with flour and honey.
Pour into pie crust.
Bake at 425░F for 35 minutes.

Serving Size:áMakes 8 servings

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