Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 6.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 621.1 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 12.5 g
  • Protein: 19.6 g

View full nutritional breakdown of Stuffed peppers calories by ingredient
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Introduction

Stuffed peppers Stuffed peppers
Number of Servings: 4

Ingredients

    3.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    1.0 oz Ground beef, lean
    2.0 cup Beans, black
    1.0 cup Stewed Chicken with tomato based sauce - Pollo guisado
    1.0 cup Tomato Sauce
    0.5 cup Yellow Sweet Corn, Canned
    1.0 tsp Onion powder
    1.0 tsp Garlic powder
    1.0 dash Salt
    1.0 dash Pepper, black
    2.0 tbsp Chili powder
    2.0 tsp Paprika

Directions

Steam peppers Cool ground beef and add all ingredients cool until done

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user 3GRANDGIRLS.

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