Burger Buns

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 3.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 320.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Burger Buns calories by ingredient
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Introduction

yummy! yummy!
Number of Servings: 8

Ingredients

    1 cup (8 fl oz) Water, tap
    2 tbsp Butter, salted
    1 large Egg, fresh, whole, raw
    3.25 cup flour, all purpose, enriched, unbleached - Western Family
    .25 cup Granulated Sugar
    1 tsp Salt
    1 tbsp Yeast, SAF instant ( 1 Tbsp.) (by ZINASP1)
    1 tsp Onion powder
    1 tbsp Onions, dehydrated flakes

Directions

Mix all. Let rise 1 hour, separate into 8 equal portions and let rise again for 30 minutes. Then bake at 350 degrees for 12-15 minnutes.

Serving Size: 8 buns

Number of Servings: 8

Recipe submitted by SparkPeople user ADELE57.

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