Melt-In-Your-Mouth Blueberry Cake

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 13.7 g
  • Cholesterol: 53.6 mg
  • Sodium: 156.0 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Melt-In-Your-Mouth Blueberry Cake calories by ingredient
Submitted by:


From Cooking Down East by Marjorie Standish From Cooking Down East by Marjorie Standish
Number of Servings: 8


    2 Eggs, separated
    1 cup sugar
    1/4 tsp salt
    1/2 cup shortening
    1 tsp vanilla extract
    1 1/2 cups sifted flour
    1 tsp baking powder
    1/3 cup milk (1% used in nutritional info)
    1 1/2 cups fresh blueberries


1) Beat egg whites until stiff. Add about 1/4 cup sugar to keep them stiff.

2) Cream shortening, add salt and vanilla to this. Add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy. Add sifted dry ingredients alternately with the milk. Fold in beaten whites. Fold in the fresh blueberries. (Take a bit of the flour called for in recipe and gently shake blueberries in it so they won't settle).

3) Turn into a greased 8 X 8 inch pan. Sprinkly top with granulated sugar. bake at 350 degrees for 50 - 60 minutes.

-Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user RYCOELMA.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    Truely this is yummy. My kids loved it very much, So I make it again and again for my kids.

    - 5/15/17

    Was this review helpful?   yes  No

  • Very Good
    mm This is great its just like the recipe my mom made when I was a kid. - 8/3/11

    Was this review helpful?   yes  No