Red Lobster® Cheddar Biscuits

2 cup Flour - Gold medal all purpose flour
1 cup Cheese - Kraft Shredded Cheddar Cheese
3 tsp Baking Powder
1 tsp Salt
.50 tsp Garlic powder
6 oz Kroger whole milk vitamin D
.33 cup Butter, salted
1 large Egg, fresh, whole, raw
2 tbsp Butter, salted

Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.

Step 2 Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.

Step 3 Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.

Step 4 Drop batter by tablespoonfuls onto the prepared baking sheet.

Step 5 Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.



Serving Size: 6 biscuits