Red LobsterŪ Cheddar Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 10.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 438.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Red LobsterŪ Cheddar Biscuits calories by ingredient


Cheesy biscuits
Cheesy biscuits

Number of Servings: 12


    2 cup Flour - Gold medal all purpose flour
    1 cup Cheese - Kraft Shredded Cheddar Cheese
    3 tsp Baking Powder
    1 tsp Salt
    .50 tsp Garlic powder
    6 oz Kroger whole milk vitamin D
    .33 cup Butter, salted
    1 large Egg, fresh, whole, raw
    2 tbsp Butter, salted


Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.

Step 2 Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.

Step 3 Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.

Step 4 Drop batter by tablespoonfuls onto the prepared baking sheet.

Step 5 Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Serving Size: 6 biscuits