Low Carb Banana Bread (lowcarb.com)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 16.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 339.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Low Carb Banana Bread (lowcarb.com) calories by ingredient


Introduction

Modified to add some pecans and sugar. For treats, not every day consumption. Modified to add some pecans and sugar. For treats, not every day consumption.
Number of Servings: 8

Ingredients

    3 large Egg, fresh, whole, raw
    3 medium (7" to 7-7/8" long) Banana, fresh
    .5 cup Peanut Butter, smooth style, with salt
    1 tsp Vanilla Extract
    .5 cup nature's eats blanched almond flour
    1 tsp Cinnamon, ground
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 dash Salt
    6 tsp Sucralose (like Splenda)
    .25 cup, chopped Pecans

Directions

mash banans in mixing bowl. then add wet ingredients, then dry ingrediants. Pour in oiled pan.
bake 350 degrees for 50-60 minutes.

Serving Size: Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAHN98.