Creamy Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 8.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 729.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Creamy Chicken Spaghetti calories by ingredient
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Creamy Cheesy Chicken Spaghetti Creamy Cheesy Chicken Spaghetti
Number of Servings: 16


    16.0 serving Dreamfield Healthy Carb Living Spaghetti
    2.0 cup Campbell's Cream of Mushroom Soup (condensed)
    2.0 cup *Campbells Cream of Chicken Soup 1/2 C
    8.0 oz Velveeta Cheese Product
    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    20.0 ounces Chicken Breast (cooked), no skin, roasted


Boil chicken breast until 165, about 20 minutes. Set crockpot to low, add all soups and rotel tomatoes, stir until blended. Cut velveeta cheese into 1/2" cubes, then add to soup mixture in crockpot. Stir the creamy mixture every 20 minutes, until cubed cheese has melted completely. While creamy mixture slowly cooking, shred the chicken breast your favorite way. I like to use a hand mixer. After the chicken is shredded, and the cheese is completely melted, add the chicken to the creamy mixture in the crockpot and heat through. Cook the spaghetti by package directions, reserve 1 1/2 cups of pasta water to add to the soup and cheese mixture in the crockpot, stir well. Add spaghetti and mix well. Then serve.

Serving Size: 1 1/2 Cups

Number of Servings: 16.0

Recipe submitted by SparkPeople user KARLAR40420.

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