Grandma's Homemade Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 4.2 g
  • Cholesterol: 32.0 mg
  • Sodium: 586.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Grandma's Homemade Chili calories by ingredient
Submitted by:

Introduction

this is essentially comfort food my grandmother made us when we were kids. I edited to add veggies. this is essentially comfort food my grandmother made us when we were kids. I edited to add veggies.
Number of Servings: 10

Ingredients

    16 oz ground turkery
    2 cup Ranch Style Beans (1 can)
    2 cup Pork and Beans, Van Camp (1 can)
    1 large bell pepper, chopped
    2 cup mushrooms, chopped
    2 cup tomatoes, chopped
    2 tbsp ketchup
    3 tsp yellow mustard

Tips

good with shredded cheese on top, with crackers or fritos or by itself.


Directions

Brown ground turkey in a large skillet or dutch oven, and add mushrooms and pepper, cooking until softened. Add tomatoes about ten minutes later and cook about five minutes. Add cans of beans, ketchup and mustard, and simmer 10 minutes or heated through.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RECOVERYMAMA.

Rate This Recipe