Taco Soup

Taco Soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.9
  • Total Fat: 5.9 g
  • Cholesterol: 21.2 mg
  • Sodium: 286.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Taco Soup calories by ingredient
Submitted by:

Introduction

Small batch makes this soup idea for freezing. Small batch makes this soup idea for freezing.
Number of Servings: 4

Ingredients

    .5 cup, chopped Onions, raw
    4 oz Ground beef, lean
    0.5 cup Great Value Diced Tomatoes (in Tomato juice)
    0.5 cup Pinto Bean, Great Value
    12 fl oz Water, tap
    1 serving McCormick Original Taco Seasoning MIx Serving size 2 tsp dry mix (by EVIE55)

Tips

Freezers well.


Directions

Brown beef & onions in sauce pan. Add tomatoes! Pinto beans! And water. Add taco mix and salt and pepper.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARRIETANN.

Rate This Recipe

Member Ratings For This Recipe