Melissa's Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.8
- Total Fat: 3.5 g
- Cholesterol: 36.6 mg
- Sodium: 873.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.1 g
- Protein: 11.0 g
View full nutritional breakdown of Melissa's Homemade Chicken Noodle Soup calories by ingredient
Introduction
This is a low calorie yummy soup. You can reduce the sodium even more by using 2 cans of the reduced sodium broth, but I need a little of that salty taste for soup... This is a low calorie yummy soup. You can reduce the sodium even more by using 2 cans of the reduced sodium broth, but I need a little of that salty taste for soup...Number of Servings: 12
Ingredients
-
1 Large Can of Chicken Broth
1 Large Can of Reduced Sodium Chicken Broth
4 Boneless, Skinless Chicken Breast
1 Large Zucchini
3 Servings of Baby Carrots (ends up being 27 baby carrots)
5 Celery Stalks
Directions
Boil your water for your egg noodles, cook seperately ( this hould tak about 10-15 minutes)
Then chop all your chicken into cubes, cook seperately (this should take about 10 Minutes)
Take a large sauce pan (I use an EXTRA large one), and empty the two broth cans into it.
Chop all your veggies (whatever size you desire) and put them into the broth.
Once your chicken is ready, add it to the broth as well.
Put on stovetop (I cook it on the number 7 setting), and cook for an addittional 30 minutes.
Now add your noodles in (if you put the noodles in atthe begginning they may get too soft)and cook for another 15 minutes or until all veggies are soft.
Ready to serve!
***You may also want to add some yellow squash or tomatoes to your recipe, but they are not included in this Recipe's Nutritional Information,
Number of Servings: 12
Recipe submitted by SparkPeople user MELDEL1025.
Then chop all your chicken into cubes, cook seperately (this should take about 10 Minutes)
Take a large sauce pan (I use an EXTRA large one), and empty the two broth cans into it.
Chop all your veggies (whatever size you desire) and put them into the broth.
Once your chicken is ready, add it to the broth as well.
Put on stovetop (I cook it on the number 7 setting), and cook for an addittional 30 minutes.
Now add your noodles in (if you put the noodles in atthe begginning they may get too soft)and cook for another 15 minutes or until all veggies are soft.
Ready to serve!
***You may also want to add some yellow squash or tomatoes to your recipe, but they are not included in this Recipe's Nutritional Information,
Number of Servings: 12
Recipe submitted by SparkPeople user MELDEL1025.