Meatballs - Italian

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 4.1 g
  • Cholesterol: 18.0 mg
  • Sodium: 248.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Meatballs - Italian calories by ingredient
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Introduction

Italian Meatballs that can be used for any recipe Italian Meatballs that can be used for any recipe
Number of Servings: 42

Ingredients

    0.5 cup Parmesan Cheese, grated
    0.5 cup Milk, 1%
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Pepper, black
    2.0 tsp Salt
    3.0 clove Garlic
    0.5 cup, chopped Onions, raw
    2.0 tbsp Parsley
    16.0 oz Ground beef, lean
    1.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
    2.0 serving Johnsonville sweet Italian sausage

Directions

Mix everything together, bake in oven at 400 degrees F for 25 to 30 minutes Serving Size: 42

Number of Servings: 42.0

Recipe submitted by SparkPeople user SNUGGLE31.

TAGS:  Beef/Pork |

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