Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 1.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 887.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Introduction

Quick, easy, healthy, and delicious Quick, easy, healthy, and delicious
Number of Servings: 4

Ingredients

    3.5 cup kroger frozen vegetable soup mix (by VANESSAH0529)
    400 grams Crushed Tomatoes
    2 cup Vegetable Broth
    1.5 tsp Oregano, ground
    .5 tsp Garlic Salt
    1 tsp Onion powder
    4 oz Tyson Frozen Fully Cooked Oven Roasted Diced Chicken Breast (by LLBEAN75)

Tips

Season to your own liking


Directions

Add all ingrediants to a medium sauce pan. Simmer until veggies are tender.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOLABRUG3.

TAGS:  Poultry |

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