Waldorf Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 1.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 941.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Waldorf Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    6 small boneless, skinless chicken breast halves
    1 c. apple juice
    1 Tbsp. lemon juice
    ¼ tsp. salt
    ¼ tsp. ground ginger (or to taste)
    1/8 tsp. garlic (or to taste)
    1 Tbsp. cornstarch
    2 c. chopped red apples
    1 c. chopped celery
    3 Tbsp. raisins
    1 Tbsp. chopped green onion


In a large skillet, combine chicken breasts, ½ c. apple juice, lemon juice, salt and ginger and heat to boiling. Reduce heat, cover and simmer until chicken is done (about 20 min.). Remove chicken and keep warm. Mix remaining apple juice and cornstarch and stir into skillet. Heat to boiling stirring constantly. Stir in apples, celery, raisins, and green onion. Heat. Dice chicken and return to skillet. Serve.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVYNELF.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.