Hash Brown Potatoes with Onions & Canadian Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 49.9
- Total Fat: 0.4 g
- Cholesterol: 7.5 mg
- Sodium: 115.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
View full nutritional breakdown of Hash Brown Potatoes with Onions & Canadian Bacon calories by ingredient
Introduction
Great for breakfast or anytime! Great for breakfast or anytime!Number of Servings: 4
Ingredients
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1 serving Bacon, Jones Canadian Bacon, 3 slices
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6.0 oz Yukon Gold Potatoes (1 potato/5.3oz)
0.25 tsp Paparika (by SXYLADYWTN)
Directions
Cook potatoes in microwave about 3 minutes until tender, then diced. Cut Canadian Bacon in small pieces. Add to a small skillet that has been sprayed with cooking spray. Add chopped onions and diced potatoes. Stir and cook on medium for 3 - 4 minutes. Sprinkle with salt & pepper & paprika mix well and serve.
Serving Size: Makes 4 - 1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 4 - 1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Member Ratings For This Recipe
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SUSANBEAMON