Hash Brown Potatoes with Onions & Canadian Bacon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 115.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Hash Brown Potatoes with Onions & Canadian Bacon calories by ingredient


Introduction

Great for breakfast or anytime! Great for breakfast or anytime!
Number of Servings: 4

Ingredients

    1 serving Bacon, Jones Canadian Bacon, 3 slices
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    6.0 oz Yukon Gold Potatoes (1 potato/5.3oz)
    0.25 tsp Paparika (by SXYLADYWTN)

Directions

Cook potatoes in microwave about 3 minutes until tender, then diced. Cut Canadian Bacon in small pieces. Add to a small skillet that has been sprayed with cooking spray. Add chopped onions and diced potatoes. Stir and cook on medium for 3 - 4 minutes. Sprinkle with salt & pepper & paprika mix well and serve.

Serving Size: Makes 4 - 1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARRIETANN.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Interesting. I haven't found many recipes that use paprika. I like that. - 8/14/20