Chicken Fajitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 1.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient



Number of Servings: 4

Ingredients

    1 Red pepper, sliced
    1 Green pepper, sliced
    1 Cup of diced tomatoes
    2 Packages Perdue boneless chicken strips
    1 Package taco seasoning mix
    2/3 Cup of water

Directions

1. Put sliced peppers and diced tomato in skillet and stir fry.
2. Add chicken, taco mix and water and cook approx. 4 minutes, or until mixture isn't watery.

Serve with diced tomato, cheese, sour cream, tortillas, rice, beans, etc.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORESKY.