Creamy chicken veggie pasta

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 386.9

Total Fat: 18.9 g
Cholesterol: 59.5 mg
Sodium: 1,729.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 5.1 g
Protein: 18.4 g

View full nutritional breakdown of Creamy chicken veggie pasta calories by ingredient

Introduction

Healthy easy one pot dinner or lunch perfect for any occasion Healthy easy one pot dinner or lunch perfect for any occasion

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2.0 cup Pasta, Spaghetti, Macaroni: Plain, cooked

1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)

0.5 large Onions, raw

6.0 serving 2 Cherry Tomatoes

6.0 oz Chicken, rotisserie cooked, breast meat, no skin

3.0 oz Gouda Cheese

3.0 serving Kraft Cracker Barrel Natural Cheese Havarti Slices Natural Havarti Cheese

5.0 cup *Campbells Cream of Mushroom Soup

Directions

Cook chicken and pasta , dice veggies fine and sautee. Shred the chicken and sautee it then add sautee blend to cooked pasta add mushroom soup and cheese and stir well till creamy texture of desire is achieved

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user IESHAB9412.