Creamy chicken veggie pasta

Creamy chicken veggie pasta

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 18.9 g
  • Cholesterol: 59.5 mg
  • Sodium: 1,729.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Creamy chicken veggie pasta calories by ingredient


Healthy easy one pot dinner or lunch perfect for any occasion Healthy easy one pot dinner or lunch perfect for any occasion
Number of Servings: 6


    2.0 cup Pasta, Spaghetti, Macaroni: Plain, cooked
    1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    0.5 large Onions, raw
    6.0 serving 2 Cherry Tomatoes
    6.0 oz Chicken, rotisserie cooked, breast meat, no skin
    3.0 oz Gouda Cheese
    3.0 serving Kraft Cracker Barrel Natural Cheese Havarti Slices Natural Havarti Cheese
    5.0 cup *Campbells Cream of Mushroom Soup


Cook chicken and pasta , dice veggies fine and sautee. Shred the chicken and sautee it then add sautee blend to cooked pasta add mushroom soup and cheese and stir well till creamy texture of desire is achieved

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user IESHAB9412.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    really good - 8/23/20

  • no profile photo

    Yum - 8/15/20

  • no profile photo

    Very Good
    Cont'd ... Greek yogurt and flour also can be made gluten free as well. - 8/14/20