Maple Pecan Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 225.0
- Total Fat: 15.0 g
- Cholesterol: 3.8 mg
- Sodium: 72.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Maple Pecan Pie calories by ingredient
Submitted by: AFRICAPARISH
Number of Servings: 12
Ingredients
-
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
6 Egg whites
¼ cup Splenda Granular
butter, light, unsalted, 3 Tbsp
Flour, whole grain, 1 Tbsp
Vanilla Extract, 1 ½ tsp
Mrs. Butterworth Sugar Free Syrup, 1 cup
Brown Sugar, 0.5 cup, packed
Pecans, 1.5 cup, halves
Directions
1 Set oven to 350 degrees (oven rack set to bottom).
2 Sprinkle the chopped nuts over the pie crust.
3 In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter and vanilla.
4 Pour the filling over nuts and crust (do not mix).
5 Bake for about 50-60 minutes, or until filling is set and slightly puffed.
6 Transfer to a rack and cool completely.
7 Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
2 Sprinkle the chopped nuts over the pie crust.
3 In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter and vanilla.
4 Pour the filling over nuts and crust (do not mix).
5 Bake for about 50-60 minutes, or until filling is set and slightly puffed.
6 Transfer to a rack and cool completely.
7 Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
