Gluten Free Pizza Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.4
- Total Fat: 27.1 g
- Cholesterol: 166.5 mg
- Sodium: 709.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 20.2 g
View full nutritional breakdown of Gluten Free Pizza Casserole calories by ingredient
Introduction
low carb too low carb tooNumber of Servings: 8
Ingredients
-
4 oz Cream Cheese
4 large Egg, fresh, whole, raw
.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup Parmesan Cheese, grated
.5 tsp Garlic Minced (by MASHELDON)
.5 tsp Oregano, ground
8 oz Asiago Cheese
2 cup, shredded Mozzarella Cheese, whole milk
0.5 cup Contadina Pizza Sauce
Tips
3 net carbs before toppings
Directions
Preheat oven to 350, grease 13x9 baking pan. In food processor or
electric mixer, combine cream cheese & eggs till smooth. Add cream. 1/4 c Parm, garlic & oregano. Blend till all well combined. Sprinkle 1 c Asiago (or Parm or Romano) & 1 c mozz in the bottom of the pan. Pour egg mixture over cheese. Bake 30 min then remove. Spread with pizza sauce, Add pizza toppings if desired. Broil until top brown & bubbly. Let sit a few minutes before slicing.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CEEGLASS625.
electric mixer, combine cream cheese & eggs till smooth. Add cream. 1/4 c Parm, garlic & oregano. Blend till all well combined. Sprinkle 1 c Asiago (or Parm or Romano) & 1 c mozz in the bottom of the pan. Pour egg mixture over cheese. Bake 30 min then remove. Spread with pizza sauce, Add pizza toppings if desired. Broil until top brown & bubbly. Let sit a few minutes before slicing.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CEEGLASS625.