Gluten Free Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 27.1 g
  • Cholesterol: 166.5 mg
  • Sodium: 709.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Gluten Free Pizza Casserole calories by ingredient


low carb too low carb too
Number of Servings: 8


    4 oz Cream Cheese
    4 large Egg, fresh, whole, raw
    .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    .25 cup Parmesan Cheese, grated
    .5 tsp Garlic Minced (by MASHELDON)
    .5 tsp Oregano, ground
    8 oz Asiago Cheese
    2 cup, shredded Mozzarella Cheese, whole milk
    0.5 cup Contadina Pizza Sauce


3 net carbs before toppings


Preheat oven to 350, grease 13x9 baking pan. In food processor or
electric mixer, combine cream cheese & eggs till smooth. Add cream. 1/4 c Parm, garlic & oregano. Blend till all well combined. Sprinkle 1 c Asiago (or Parm or Romano) & 1 c mozz in the bottom of the pan. Pour egg mixture over cheese. Bake 30 min then remove. Spread with pizza sauce, Add pizza toppings if desired. Broil until top brown & bubbly. Let sit a few minutes before slicing.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CEEGLASS625.