Summer Pizza

Summer Pizza
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 8.1 g
  • Cholesterol: 12.8 mg
  • Sodium: 560.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Summer Pizza calories by ingredient
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Introduction

To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice. From the Quick from Scratch cookbook series. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice. From the Quick from Scratch cookbook series.
Number of Servings: 16

Ingredients

    4 tomatoes, (about 2 pounds), seeded and chopped
    1 teaspoon salt
    1 small red onion, cut into thin slices
    10 ounces mozzarella cheese, small, cut into small cubes (about 2 cups)
    6 tablespoons fresh basil, chopped
    1/4 teaspoon fresh ground black pepper
    2 (12 inch) Boboli, or store-bought pizza shells
    1/2 cup grated Parmesan cheese
    2 tablespoons olive oil

Directions

Heat the oven to 450 degrees. Put the tomatoes in a strainer set over a medium bowl. Toss with the salt and let drain for 15 minutes.

In a medium bowl, combine the drained tomatoes with the onion, mozzarella, basil, and pepper. Top each pizza shell with half of the tomato mixture.

Sprinkle the pizzas with the Parmesan and drizzle with the oil. Bake directly on the oven rack until the cheese just melts, about 8 minutes.

Cut each pizza into 8 pieces.

Nutrition info: 1 serving =1 slice.

Number of Servings: 16

Recipe submitted by SparkPeople user MANNIKMOM.

TAGS:  Fish |

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