Simple Squash Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.6
- Total Fat: 8.4 g
- Cholesterol: 53.5 mg
- Sodium: 675.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 9.8 g
- Protein: 14.0 g
View full nutritional breakdown of Simple Squash Lasagna calories by ingredient
Introduction
I was looking to use extra squash and modified a long lasagna recipe into a much shorter version. I was looking to use extra squash and modified a long lasagna recipe into a much shorter version.Number of Servings: 6
Ingredients
-
3 large Summer Squash
1 cup Simply Kraft Cottage Cheese 4%
2 oz Mozzarella Cheese, whole milk
56 grams Parmesan Cheese, shredded
6 serving Classico Tomatoe Basil Pasta Sause - .50 Cup (by DSTRING)
1 large Egg, fresh, whole, raw
Directions
1. Slice squash 1/4 inch and dry in the oven for about 20 min.
2. Mix the cheeses with one egg for the 'white sauce.
3. In a 9X13 inch lightly oiled baking dish, place about 1/4 cup of red sauce, layer squash over the whole bottom.
4. place about 1/3 of the white sauce in dollops across the pan, spreading gently.
5. Layer more squash and repeat with the top layer being red sauce covered with additional cheeses.
6. Bake in a 350 F oven for 50 minutes if you dried the squash. if you bypassed that cook for i&1/2 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOBULL56.
2. Mix the cheeses with one egg for the 'white sauce.
3. In a 9X13 inch lightly oiled baking dish, place about 1/4 cup of red sauce, layer squash over the whole bottom.
4. place about 1/3 of the white sauce in dollops across the pan, spreading gently.
5. Layer more squash and repeat with the top layer being red sauce covered with additional cheeses.
6. Bake in a 350 F oven for 50 minutes if you dried the squash. if you bypassed that cook for i&1/2 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOBULL56.