Butterscotch Banana Pop

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 25.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Butterscotch Banana Pop calories by ingredient
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Introduction

I made these when trying to find a diabetes-friendly snack. I made these when trying to find a diabetes-friendly snack.
Number of Servings: 10

Ingredients

    4 serving fat free, sugar free Jello pudding, butterscotch
    1 large (8" to 8-7/8" long) Banana, fresh
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Tips

If butterscotch is not to your liking, try the vanilla pudding.


Directions

Place all ingredients in the blender and blend until smooth.
Pour equal amounts into 10 pop frozen pop maker.
Freeze until solid.

Serving Size: Makes 10 3oz. pops

Number of Servings: 10

Recipe submitted by SparkPeople user WESTPHILLYLADY.

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