Kris spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 19.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 188.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Kris spaghetti calories by ingredient
Submitted by:


easy and inexpensive supper easy and inexpensive supper
Number of Servings: 6


    3 cup The Silver Palate Deluxe Tomato Basil Pasta Sauce (by LISADOUBLEVEE)
    4 cup Whole Wheat Spaghetti, cooked (pasta)
    16 oz Ground beef, lean


cook spaghetti as instructed on box. Brown beef, drain grease, then add pasta sauce. Can add cooked spaghetti or put cooked spaghetti on plate and add sauce on top

Serving Size: 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRUISERSBABY80.

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