Soup veggie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 175.6
- Total Fat: 8.6 g
- Cholesterol: 38.4 mg
- Sodium: 742.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 14.2 g
View full nutritional breakdown of Soup veggie calories by ingredient
Introduction
Veggie soup with stew meat Veggie soup with stew meatNumber of Servings: 10
Ingredients
-
1 cup, chopped or diced Broccoli, fresh
1 cup, sliced Zucchini
2.5 cup Green Giant Cut Green Beans, can
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped Onions, raw
2 clove Garlic
14 oz Beaf Lean Stew Meat (Cooked)
1 head, small (about 4-1/2" dia) Cabbage, fresh
4 cup (8 fl oz) Chicken Broth
1 cup Canned Tomatoes
Directions
Chop everything brown meat and onion cook and Crock-Pot
Serving Size: 2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user NISSASALE0.
Serving Size: 2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user NISSASALE0.
