Buttermilk Cornbread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,346.5
  • Total Fat: 33.9 g
  • Cholesterol: 202.3 mg
  • Sodium: 4,790.1 mg
  • Total Carbs: 241.1 g
  • Dietary Fiber: 21.3 g
  • Protein: 31.9 g

View full nutritional breakdown of Buttermilk Cornbread calories by ingredient
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Introduction

Na Na
Number of Servings: 1

Ingredients

    16 tbsp Martha White Self-Rising White Corn Meal Mix (by AMANDACERA)
    .5 cup Buttermilk
    1 large Egg, fresh, whole, raw
    4 tsp Bacon grease

Directions

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Serving Size: makes 4 pieces in 6 inch pan

Number of Servings: 1

Recipe submitted by SparkPeople user OGLESBY1971.

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