Cooked rice pudding
IntroductionThis is a savory but not too sweet dish that is sure to please the desert lover in anyone. This is a savory but not too sweet dish that is sure to please the desert lover in anyone.
2 cup White Rice, long grain, cooked
1.5 cup Milk, nonfat (skim milk)
9 tsp Splenda
2 tsp Cinnamon, ground
1 tsp Cloves, ground
1 tsp Nutmeg, ground
0.5 tsp MORTON Sea Salt, Fine Salt
2 tbsp Butter, salted
1 tsp Vanilla Extract
1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup
Pudding will thicken as it cools (Tastes good cold too).
To rewarm, add a bit of milk and reheat stirring until the pudding loosens again.
** To lower the calories on this dish remove the butter
** To decrease the carbs (A tiny bit) exclude the cranberries.
Serving Size: Make four 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user PHO3NIXONFIRE.