Crisp Gnocchi With Brussel Sprouts and Brown Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.0
  • Total Fat: 33.5 g
  • Cholesterol: 47.6 mg
  • Sodium: 694.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Crisp Gnocchi With Brussel Sprouts and Brown Butter calories by ingredient
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Introduction

NY times recipe NY times recipe
Number of Servings: 4

Ingredients

    455 grams Brussels sprouts, fresh
    4 tbsp Extra Light Olive Oil
    4 serving DeCecco - Potato Gnocchi (4svgs = 1 container)
    6 tbsp Butter, unsalted
    .17 tbsp Honey
    1 tbsp Parmesan Cheese, grated

Directions

Weekday fav

Serving Size: 4 servings

TAGS:  Vegetarian Meals |

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