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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.4 g

View full nutritional breakdown of 1 calories by ingredient
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Introduction

1 1
Number of Servings: 1

Ingredients

    1.0 large whole (3" dia) Red Ripe Tomatoes
    1.0 cup, chopped Onions, raw

Directions

Boil

Serving Size: 100 grams

Number of Servings: 1.0

Recipe submitted by SparkPeople user WIELKIPALLADIUS.

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