Peach crisp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Peach crisp calories by ingredient
Submitted by:


Fruity and indulgence without guilt Fruity and indulgence without guilt
Number of Servings: 4


    2.5 cup Dole Frozen Fruit (Sliced Strawberries, Pineapples, Peaches, and Mango)
    1.5 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    0.25 stick Margarine, hard
    3.0 tbsp Honey
    4.0 tsp Pumpkin Pie spice


Put fruit in small loaf pan or small round baking pan. In seperate bowl melt margarine then add other ingredients stir to combine. Spread on top of fruit bake 350 degrees for 30 minutes. Serve with whip cream if desired.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user K_BRADLEY1.

Rate This Recipe