Vegan Risotto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 3.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 385.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Risotto calories by ingredient
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Vegan risotto - a great base for any fall dish. Vegan risotto - a great base for any fall dish.
Number of Servings: 8


    2 cup Rice, white, long-grain, regular, raw, enriched
    230 grams or 1 1/2 cup Onions, diced
    170 grams or 1 cup Carrots, diced
    140 grams 1 cup Celery, diced
    1 tbsp Vegan Butter, unsalted
    1 tbsp Olive Oil
    3 cup Vegetable Broth heated to boiling
    4 - 5 cups water heated to boiling
    Salt and Pepper as desired


Sautee vegetables in butter. Set aside. Sautee rice in olive oil for 3 minutes. Gradually add boiling broth (1/2 cup at a time). Cook each addition until the liquid is gone. Add vegetables back to pan. Add boiling water (1/2 cup at a time) until rice is cooked through. Note: do not rinse the rice - that starch is needed to make it creamy. Salt and Pepper if desired to taste

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GUENIVER.

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